Overview
Alt Mösern in Seefeld – Where hospitality is a family tradition
Alt Mösern: Honest, sophisticated, and rooted in the region.
Game from the mountains, fish from the Leutasch, vegetables from nearby farms. And with it: a view over the Inn Valley that takes your breath away – not because of the altitude, but because everything fits together so beautifully. Alt Mösern is not a place that shouts for attention – it’s one that stays with you.
When cooking at Alt Mösern, it’s never just by the book. It’s done with a feel for people. For seasonality. For what makes a dish truly special. You can taste it in every plate – whether it’s the melt-in-the-mouth venison ragout, the homemade pastries, or the small details like the freshly baked bread served warm to the table. This is how it tastes when someone loves their craft.
Highlights
- Tyrolean cuisine with character – honest, regional, seasonal
- Heartfelt hospitality – run by Elisabeth’s niece Jaqueline and her husband Alexander
- A view with impact – not kitschy, but powerful
- Open to all – dogs are welcome on the terrace
We recommend Alt Mösern not because it’s family-run – but because it’s good.
Because the cooking is done with care.
Because there’s no need to pretend in order to please.
And because an evening here simply does you good.
If you’re looking for a break where cuisine, atmosphere, and philosophy come together, this is the place to be.
“Not just the food
will stay in your memory –
but the feeling
of being truly welcome.”